This Easter weekend in Wilder, Kentucky, something special is brewing between Barleycorn’s Brewhouse and the legendary Papas Candies. We're joining forces once again to offer a collaboration that promises to make this Easter unforgettable.
On Saturday, March 30th, during brunch, we're excited to tap our newest brew, Papas Raspberry Milk Stout. This dark, rich stout blends chocolate, toffee, and coffee flavors with a hint of raspberry sweetness – the perfect Easter treat.
To make things even sweeter, each stout will be paired with a Papas Milk Chocolate Covered Marshmallow Egg. These seasonal favorites are a hallmark of Papas Candies’ Easter lineup and are only available for a few months each year.
We are proud to partner once again with a fellow Northern Kentucky brand known for its commitment to quality and tradition. It's said that it isn’t truly Easter in the Tri-state area without Papas Candies, and we are honored to be part of this beloved Easter tradition.
We'll be serving this limited edition brew all Easter weekend, until we run out, so you'd better hop over to enjoy a pint while it lasts!
We hear it pairs well with our weekend brunch, which will be available Easter weekend, from 10 am - 1 pm on Saturday and from 10 am - 3 pm on Easter Sunday.
Hoppy Easter from Barleycorn's Brewhouse and Papas Candies!
